Caramel Fish Sauce

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Cooking time: About 10 minutes
Prep time: About 2 minutes

Makes: 8oz.

    

Ingredients

• 1/3 cup       granulated sugar
• 1/3 cup       Thai fish sauce
• 2/3 cup       water

    

Directions

1. Melt sugar in heavy pan. Tilt and swirl pan to mix sugar as it melts.

2. When sugar is deep mahogany color, cool.

3. Mix in fish sauce and water and stir until all sugar dissolves.

Keeps for months in a capped bottle in refrigerator. Add to soups, stir frys, jambalaya. A substitute for Worcestershire sauce.

 

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