Beef Tacos

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Prep time: About 15 minutes
Cooking time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 4           8 - 9 inch tacos
• 2 T.       mild olive oil
• 1 cup    chopped yellow onion
• 1 cup    chopped mushrooms
• 1/2 cup   canned roasted red peppers, chopped
• 6 oz.     lean beef steak, thinly sliced across the grain
• 1 cup     chopped lettuce
• 4 T.       Greek yogurt
• 1/4 cup    grated Parmesan cheese

    

Directions -

1. Put tacos into warm (90 - 100 deg. F) oven while cooking filling.
2. Heat olive oil in wok (or heavy skillet). Stir-fry onions and mushrooms 5 minutes.
3. Add chopped peppers and stir-fry 3 more minutes. Remove from pan.
4. Add beef and stir-fry 2 minutes until red color disappears.
5. Spread tacos with yogurt.
6. Top each with 1/4 of the beef, fried vegetables and lettuce. Sprinkle with cheese, fold and eat.

 

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