Beef Miroton

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Prep time: About 10 minutes
Cooking time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 1/2 lb.   left-over roast beef, thinly sliced
• any    drippings from roast
• 1 T.     catsup
• 1 T.    teriaki sauce
• 1 t.    Worchestershire sauce
• 1/4 cup   dry red wine
• 1/4 lb   mushrooms, sliced

    

Directions -

1. Heat the drippings in frying pan. Use up to 1 tsp of the solidified fat if desired.

2. Add catsup, teriaki sauce and wine, and simmer 2 minutes.

3. Add sliced mushroom. Cook 4 minutes.

4. Add meat to sauce and heat 30 seconds, stirring to coat all the pieces of meat with sauce.

5. Serve with boiled or mashed potatoes.

 

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