Baked Halibut

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Cooking time: About 20 minutes
Prep/marinade time: About 1 hour

Makes: 2 servings

    

Ingredients

• 8 oz.       halibut fillet
• 1/4 cup   white wine
• 1/4 cup   plain yogurt
• 1/4 cup   chopped yellow onion
• 1/4 cup   bread crumbs
• 1/4 t.       paprika

    

Directions

1. Marinate halibut in wine at least 1 hour. Drain.
2. Mix yogurt and chopped onions.
3. Lay halibut in baking dish, skin-side down.
4. Spread yogurt mixture on top of fish.
5. Cover yogurt with the bread crumbs and paprika.
6. Bake, uncovered, 20 minutes in 450 deg.F oven.

 

Based on a recipe from "Joy of Cooking".

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