Yogurt Coleslaw

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Cooking time: none
Prep time: About 15 minutes

Makes: 5 - 6 portions

    

Ingredients

• 1 lb.        cabbage (aout 1/2 of whole head of cabbage)
• 1/2 cup   plain yogurt
• 3 T.         agave syrup (or sugar or honey)
• 1 T.         apple cider vinegar
• 1 T.         pickle juice (from jar of dill pickles)
• 2 t.          lemon juice
• 1/2 t.       Dijon mustard
• 1/2 t.       onion powder
• 1/4 t.       Creole seasoning (e.g. Tony Chachere's)

    

Directions

1. Cut cabbage through the stem into 5 - 6 wedges. Thinly chop.
2. Mix remaining ingredients until smooth.
3. Pour over chopped cabbage, stir well and refrigerate at least 1 hour.

I adapted a recipe from the Internet and tried it on some friends who said "it's a keeper".

 

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