Ukrainian Pickled Tomatoes

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Prep time: 30 minutes
Pickling time: 3+ days

Makes: 3 cupss

    

Ingredients

• 20 oz.         ripe tomatoes
• 2                 guajillo peppers
• 2                 garlic cloves, minced
• 1/2 c.           chopped herbs (mint, thyme, basil, etc.)
• 1/4 c.           extra virgin olive oil
• 1/4 c.           cider vinegar
• 1/4 c.           pickle juice (or brine - 1/4 c. water plus 1 t. salt)
• 1 T.             sugar

    

Directions -

1. Cut tomatoes into 1 inch pieces.
2. Chop peppers and saute 5 minutes until aromatic.
3. Add all ingredients and pack into a quart jar.
4. If needed, add enough brine to cover.
5. Cover loosely and store at least 3 days in refrigerator.
6. Tomatoes will keep at least a month.

Serve as an appetizer or with eggs.

 

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