Turkey Asparagus Salad with Noodles

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Cooking time: 5 minutes
Preparation time: 10 minutes

Makes: 2 servings

    

Ingredients

• 2         green onions, cut into 2-inch lengths
• 1         3.5 oz package of Ramen noodles
• 1 cup    aspararagus, cut into 2-inch lengths
• 4 - 6 oz.   cooked turkey (or chicken)
• 4         large Romaine lettuce leaves, chopped
• 1 T.    peanut butter
• 1 T.    soy sauce
• 1 T.    rice vinegar
• 1 T.     sesame oil
• 1 T.     water

    

Directions

1. Boil asparagus 5 minutes in 1/2 cup water. Drain.
2. Crush noodles in the package.
3. Chop turkey into 1-inch pieces.
4. Put peanut butter, soy sauce, rice vinegar, oil and 1 T. water in a jar with a lid.
5. Close lid tightly and shake vigorously to blend and make a dressing.
6. Mix noodles, turkey, onions, asparagus and dressing. Toss and serve.

 

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