Swiss Burrito

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Prep time: About 5 minutes
Cooking time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 1 T.       mild olive oil
• 1/4 c.       yellow onion, chopped
• 2 T.       bacon bits
• 1/2 c.     boiled potatoes, chopped
• 2 oz.       thinly sliced Swiss cheese
• 2           8-inch flour tortillas

    

Directions -

1. Heat olive oil in a frying pan. Stir-fry onions 5 minutes.
2. Add potatoes and bacon bits. Stir-fry 5 minutes.
3. Meanwhile top tortillas with sliced cheese and broil 3 minutes.
4. Facing the tortilla, pile onion/potato/bacon mix on cheese side, closer to you.
5. Fold about 1 inch of each side of a tortilla toward the center.
6. Fold about 1 inch of the bottom edge over the mix. Then roll up to the top to make a burrito.

Adapted from a recipe learned in Engelberg, Switzerland from Jackie Tofte.

 

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