Sweet Potato / Coconut Pudding


Prep time: About 15 minutes
Cooking time: About 1 hour

Makes: 20 - 30 servings ( 5 pints)




Directions -

  1. Prick sweet potatoes several places and lay them on a baking sheet in a 400 deg. F. oven.
  2. Bake an hour or until a fork easily goes through a potato. Cool 15 minutes and peel.
  3. Puree sweet potatoes. Add all other ingredients, blend.
  4. Serve topped with raisins, shaved roasted coconut, granola, chopped nuts, and/or whipped cream.

Can be served cold, at room temperature, or warm. Can also be used as filling for a pumpkin pie.

Based on a recipe from the Internet.


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