Soffritto

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Prep time: 10 minutes
Cooking time: 20

Makes: 3 - 4 servings

    

Ingredients

• 2 cups    finely chopped carrots (about 8 oz)
• 1 cup     finely chopped onions (about 4 oz)
• 1 cup     finely chopped celery or broccoli (about 4 oz)
• 4 T.        extra virgin olive oil
• 2 t.         chopped garlic

    

Directions

1. Heat olive oil in a skillet.
2. Add carrots, onions and celery and slow fry 15 minutes, stirring occasionally.
3. Add garlic and stir fry 2 more minutes.

Good added to pasta sauce or used plain with cooked pasta and olive oil. Also good over fried eggs.

 

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