Snow Pea & Mushroom Stir-Fry

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Cooking time: About 4 minutes
Prep time: About 10 minutes

Servings: 2

    

Ingredients

• 1 T.       rice wine or dry sherry
• 1 T.       low-salt soy sauce
• 1 T.       corn starch
• 1 T.       minced fresh ginger (10 gm.)
• 2 T.       light olive oil
• 4 oz.      snow peas, strings removed
• 4 oz.      mushrooms, sliced
• 1 cup     water

    

Directions

1. Mix corn starch with 1/2 cup COLD water and set aside.
2. Make a broth with wine and soy sauce and set aside.
3. In a hot wok, heat olive oil and ginger and stir-fry for 10 sec.
4. Add sliced mushrooms and stir-fry 30 sec.
5. Add wine/soy sauce broth. Cover and steam 1 minute.
6. Cut snow peas in half, add to wok and stir-fry 1 minute.
7. Add cornstarch/water broth and stir-fry 1 minute.
8. Serve hot.

 

Based on a recipe from the June/July 2022 AARP Magazine.

 

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