Skillet Biscuits

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Cooking time: 10 minutes
Prep time: 15 minutes

Makes: 4 biscuits, 2-1/2 inches diameter

    

Ingredients

• 2 T.         light olive oil
• 1/2 c.       lite coconut milk (Safeway's Signature brand)
• 1 c.         self-rising flour

    

Directions

1. Mix oil, milk and flour to make a sticky dough. Don't overwork it.
2. Put dough on a floured surface and divide into 4 portions.
3. Form into balls and let rest 10 minutes.
4. Put a skillet on low heat and put in the dough balls, without oil. Cover and cook 5 minutes.
5. Uncover, flip the biscuits, cover and cook another 5 minutes.

 

Each serving contains 41 mg potassium.
You can use dairy milk but that will increase the potassium.

 

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