Shrimp Salad on Toast

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Cooking time: About 5 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 6 oz.         deveined and peeled shrimp, cooked.
• 2 T.             sesame or olive oil
• 2                 celery stalks, thinly sliced
• 1/4 cup       torn parsley leaves
• 1/4 cup       olives, cut into quarters
• 1/4 cup       sliced almonds
• 1/4 cup       fresh squeezed lemon juice
• 1/3 cup       chopped red onions
• 6                 slices of bread

    

Directions

1. Slowly thaw shrimp in refrigerator (not in cold water).
2. Mix in a bowl everything but the bread. Let flavors mix in refrigerator 1/2 - 1 hour.
3. Lightly toast the bread. Coat one side with butter or olive oil and broil coated side until brown.
4. Arrange toast on two warmed plates and top with shrimp salad mixture.

 

Based on a recipe from Parade Magazine, 3/22/15

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