Sauteed Shrimp

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Cooking time: About 5 -10 minutes
Prep time: About 5 minutes

Makes: 2 - 3 servings

    

Ingredients

• 8 - 10 oz.     deveined and peeled shrimp, cooked or raw.
• 1 T.             olive oil
• 1                 garlic clove, partly mashed
• 1/2 t.           dried basil
• 1/2 t.           dried marjoram
• 1 t.              dried parsley
• 1 t.              paprika
• 1/4 cup       dry white wine

    

Directions

1. Heat olive oil in a pan, and saute garlic 3 minutes. Remove garlic.
2. If using raw shrimp, saute 5 minutes, with stirring until they turn pink.
3. Add herbs and white wine.
4. Simmer, covered, 3 minutes.
5. Serve warm, poured over polenta toast or rice.

 

Based on a recipe from "Joy of Cooking", 1997, p. 518

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