Salmon Rumba

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Cooking time: 15 minutes
Preparation time: 10 minutes

Makes: 2 servings

    

Ingredients

• 8 - 12 oz.   skinless salmon fillet
• 2 T.           rum
• 1 T.           brown sugar
• 2 t.            soy sauce
• 1 T.           minced green onion
• 1 t.            sesame oil
• 1             garlic clove, minced

    

Directions

1. Put rum in a small dish and dissolve sugar in it.
2. Stir in the soy sauce, onions, oil and garlic to make a marinade.
3. Put salmon in a baking dish and pour marinade over it.
4. Lift salmon so marinate gets under it also.
5. Bake 15 minutes in 425 deg. F preheated oven, uncovered.
6. Remove from oven and let rest 15 minutes before serving with rice.

 

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