Ricotta Cheese Dip

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Cooking time: none
Prep time: About 5 minutes

Makes: 1 cup

    

Ingredients

• 8 oz.     ricotta cheese
• 2 T.       extra virgin olive oil
• 2 T.       lemon juice
• 2 t.        dried thyme
• 1/2 t.     Creole seasoning (Tony Chachere's)

    

Directions

1. Pulverize the dried thyme.
2. Blend all ingredients.

Good as a dip or for spreading on crackers.

Any extra will keep in the refrigerator for several days.

 

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