Radish-Top Soup

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Cooking time: About 20 minutes

Makes: 2 servings

    

Ingredients

• 1 T.         olive oil
• 1 c.         chopped yellow onion
• 1 c.         chopped carrot
• 1             bunch of radishes
• 3 c.         broth
• 1/2 t.       cumin

    

Directions -

1. Saute onion and carrot in olive oil for 10 minutes.
2. Meanwhile remove tops of radishes and wash radishes and tops thoroughly.
   
3. Chop tops (about 2 cups of greens) and set aside radishes for another use.
4. Add broth and radish tops and simmer 10 minutes.

Inspired by a sorrel soup recipe enjoyed in Uzbekistan, 2018

 

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