Pumpkin Seeds

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Cooking time: 20 minutes
Prep time: About 10 minutes

Makes: 1 cup

    

Ingredients

• 1 t.        salt
• 1 cup   pumpkin seeds
• 2 cups   water
• 1 T.        olive oil

    

Directions

1. Cut open a pumpkin and scrape out seeds and stringly material.
2. Wash them in water to separate seeds from everything else.
3. Add seeds and salt to boiling water and simmer 10 minutes. Drain and dry.
4. Mix seeds and oil on flat baking pan and roast 10 minutes at 400 deg.F. Cool and store.

Good as a snack.

 

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