Pumpkin Nibbles

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Prep time: About 20 minutes
Cooking time: 40 minutes

Makes: 12 - 16 servings

    

Ingredients

• 1          3 - 3.5 lb sugar pie pumpkin
• 6 T.      olive oil
• 1 t.       ground nutmeg
• 1 t.       ground cinnamon
• 1 t.       salt
• 1/2 t.   ground pepper

    

Directions

1. Preheat oven to 400 deg. F.
2. Peel pumpkin, open and scoop out the pulp and seeds.
3. Cut pumpkin into 3/4 - 1 inch cubes.
4. Toss all ingredients in a mixing bowl until uniformly coated.
5. Arrange pumpkin pieces in a single layer on a baking sheet and bake 40 minutes at 400 deg. F

I usually save the seeds, wash them in water and discard the stringy pulp.
Then I arrange the seeds in a single layer on a baking sheet,
sprinkle with salt, and bake 20 minutes at 400 deg. F

 

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