Prosciutto Pasta

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Cooking time: About 15 minutes
Prep time: About 5 minutes

Makes: 3 servings

    

Ingredients

• 3 cups     bow tie pasta
• 20           fresh basil leaves, chopped
• 2 T.         olive oil
• 1 1/2 cups     grape tomatoes, halved
• 3 oz.       prosciutto, chopped
• 4 T.         grated Asiago cheese

    

Directions

1. Boil pasta in water 15 minutes. Drain
.
2. Mix with other ingredients and serve warm.

I put this dinner together during a trip to Venice. I served it with a spinach/tomato salad.

 

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