Potato Tomato Soup

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Cooking time: 30 minutes
Prep time: 10 minutes

Makes:4 servings

    

Ingredients

• 3 T.           olive oil, divided
• 5 oz.         chopped onions
• 1 t.            diced garlic (or 1 clove, diced)
• 1 lb.          potatoes
• 3 cups       water
• 14 oz.       diced canned tomatoes
• 2 T.           veggie chicken broth powder
• 1 T.           sriracha sauce (if desired)
• 4 T.           plain Greek yogurt

    

Directions

1. Empty can of tomatoes and 1 cup water into 2-quart soup pot and puree.
2. Peel potatoes if desired. Cut into 2-inch long sticks (like short french fries).
3. Heat 2 T. oil in a wok and stir-fry potatoes until starting to brown (10 minutes). Put into soup pot with tomatoes.
4. Heat 1 T. oil in the wok and stir-fry onions 5 minutes. Add garlic and stir-fry 3 minutes.
5. Add onions, 2 cups water and veggie soup bouillon powder to soup pot.
6. Simmer 15 minutes.
7. Mix in yogurt and sriracha sauce and serve.

 

 

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