Potato Paprika Casserole

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Prep time: About 10 minutes
Cooking time: About 1 hour

Makes: 2 servings

    

Ingredients

• 12 oz.    Yukon Gold potato
• 2 t.         mild olive oil
• 1/4 t.      paprika
• 1/4 t.      garlic salt
• 2           chicken & apple sausages, cooked
• 1           1/2 inch thick slice of yellow onion

    

Directions -

1. Cut the potato into 1 inch chunks, each containing some skin.
2. Put potatoes in a casserole dish and toss with the oil to coat.
3. Arrange potato chunks in a single layer, with the skin side down.
4. Sprinkle with paprika and garlic salt.
5. Cover and bake 40 minutes in 350 deg.F oven.
6. Lay onion slice and sausages on top of the potatoes. Cover and bake 10 minutes.
7. Uncover and bake the final 10 minutes to evaporate moisture.

 

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