Stir-fried Pork With Mushroom and Bok Choy

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Cooking time: About 10 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 1           head of bok choy
• 6 oz.      lean pork tenderloin
• 2 T.        mild olive oil
• 6 oz.      mushrooms, chopped
• 1           garlic clove, minced
• 1 t.        ginger powder
• 2 T.      dry sherry
• 1 T.      soy sauce
• 2 T.      toasted sesame seed oil

    

Directions

1. Wash bok choy. Cut into 2-inch pieces. Dry and keep stems separate.
2. Cut the pork in 1/4-inch thick slices.
3. Heat olive oil in a wok. Stir fry the mushrooms, garlic and ginger 2 minutes.
4. Add sherry and bok choy stems. Stir-fry 2 minutes.
5. Remove vegetables and spread pork slices in the wok. Turn after 2 minutes.
6. Add back the cooked vegetables, the bok choy leaves and soy sauce. Stir-fry another 3 minutes.
7. Serve over steamed rice.

Inspired by a recipe in the February, 2016 Sunset Magazine, p.88

 

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