Phoebe's Viniagrette

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Cooking time: none
Prep time: About 10 minutes

Makes: 2 cups of dressing

    

Ingredients

• 1 1/2 cup     olive oil
• 1/2 cup        lemon juice (from 3 lemons)
• 1                 bay leaf
• 2                 cloves garlic
• 1/2 t.           Tony Chechere's Creole seasoning (or salt)
• 1/2 t.           basil
• 1/2 t.           marjoram
• 1/2 t.           dry mustard
• 1/2 t.           ground pepper
• 1/4 t.           celery salt

    

Directions

1. Puree all ingredients in a food processor.

 

This recipe given to me by my daughter, Kirsten.
It's from a family recipe from her good friend, Phoebe Ball.

 

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