Persimmon Pudding

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Prep time: 20 minutes
Baking time: 55 minutes

Makes: 8 servings.

    

Ingredients

• 1               large egg, beaten
• 1 cup        white sugar
• 1 cup        persimmon pulp
• 1/4 t.         baking soda
• 1 cup        flour
• 1 t.            baking powder
• 1/4 t.         ground cinnamon
• 1/4 t.         vanilla extract
• 1               pinch salt
• 2 T.           melted butter
• 1 cup        almond milk (or cow's milk)
• 1/2 cup     plain Greek yogurt (or whipped cream)

    

Directions

1. Preheat oven to 325 deg. F.
2. Beat egg and mix in sugar, persimmon pulp and baking soda.
3. Mix in the flour, baking powder, cinnamon, vanilla, salt melted butter and milk.
4. Grease a 4x9" bread pan. Pour in pudding mixture. Bake 55 minutes.
5. Serve with a dollop of yogurt on each serving.

 

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