Pepita Sauce

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Cooking time: 5 minutes
Preparation time: 10 minutes

Makes: 1/2 cup

    

Ingredients

• 1/4 cup    pepitas (shelled pumpkin seeds
• 1/4 cup    extra virgin olive oil
• 4 t.          lemon juice
• 4 t.          grated Parmesan cheese

    

Directions

1. Spread pepitas on a baking sheet and toast them 5 minutes in 300 deg. F oven.
2. Put pepitas into a food blender and blend until finely chopped.
3. Add oil, lemon juice and Parmesan cheese. Blend until smooth.

Good as a salad dressing or as a dip.

 

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