Parsley Sauce (Sammurigghiu)

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Prep time: About 10 minutes
Cooking time: None

Makes: 1/3 cup

    

Ingredients

• 1/4 cup   extra virgin olive oil
• 2 t.          minced garlic (2 cloves)
• 2 T.         finely chopped parsley (1/4 bunch)
• 3 T.         juice of 1 lime (or lemon)

    

Directions

1. Wash parsley and dry. Finely chop leaves.
2. Finely mince garlic and blend all ingredients.
3. Can be refrigerated or frozen.

Makes a delicious sauce for fish. Also good as salad dressing.

Based on a recipe by Liliana Cardile from "Berkeley Hills Living", 6/2019.

 

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