Okra - Tomato Stir-Fry

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Prep time: About 10 minutes
Cooking time: About 20 min.

Makes: 2 - 3 servings

    

Ingredients

• 2 T.       olive oil
• 1 cup     chopped yellow onion
• 1 1/2 t.   dried thyme
• 8 oz.     okra
• 1/4 t.     Creole seasoning
• 14 oz.     canned diced tomatoes

    

Directions -

1. Heat olive oil in a wok and stir-fry onions and thyme 5 minutes.
2. Remove stems from okra and cut into 1/2 inch rounds.
3. Add okra and stir-fry 5 minutes.
4. Add seasoning and canned tomatoes (with liquid) and stir-fry 10 minutes.
5. Add a little water if the sauce gets too thick.

Based on a 2019 recipe from San Francisco Chronicle. Serve over steamed rice.

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