Mushroom Soup

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Prep time: About 3 minutes
Cooking time: About 15 minutes

Makes: 2 servings

    

Ingredients

• 2 T.           extra virgin olive oil
• 1 cup         chopped mushrooms
• 1/2 cup     chopped carrots
• 1/2 cup     chopped yellow onions
• 2 cups         bouillon

    

Directions -

1. Heat oil in 1 quart pan and saute vegetables 5 minutes, stirring occasionally.
2. Add bouillon, cover and simmer 10 minutes.
3. Salt and pepper to taste.

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