Moroccan Chicken with Olives and Lemon


Cooking time: 45 minutes
Preparation time: 10 minutes

Makes: 3 - 4 servings





  1. Heat olive oil in a skillet and simmer onions 10 minutes.
  2. Add paprika, cumin, cinnamon, and ginger. Stir and simmer 2 minutes.
  3. Add bouillon and chicken, cover and simmer 30 minutes. Turn chicken a few times.
  4. Add olives, lemon juice and lemon slices. Simmer another minute.
  5. Serve chicken over rice and top with sauce. Optionally, top with cilantro.

Based on a recipe (from Epicurious) served to us by Jan Reed on Santa Cruz.


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