Fried Fish with Mojo De Ajo

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Prep time: About 10 minutes
Cooking time: About 12 minutes

Makes: 2 servings

    

Ingredients

• 2           6 - 10 oz tilapia filets
• 2 T.       lime juice
• 2 T.       flour
• 1/4 t.     pepper or Cajun seasoning
• 1 T.       olive oil
• 2 T.       mojo de ajo
• 1/4 cup white wine

    

Directions -

1. Marinate fish in lime juice 1 hour in refrigerator.
2. Mix flour and seasoning on a plate.
3. Coat fish with flour.
4. Heat olive oil in a skillet. Fry fish 5 minutes.
5. Turn fish and fry another 2 minutes.
6. Pour wine and 2 T. mojo de ajo between fillets and steam, covered 5 minutes.
7. Place fillets on plates and pour sauce over each.

From recipes by Rick Bayless.

 

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