Masa Muffins

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Cooking time: 15 minutes
Preparation time: 10 minutes

Makes: 8 muffins

Ingredients

• 1 c.         masa harina
• 1 c.         general purpose flour
• 2 T.         granulated sugar
• 1 T.         baking powder
• 1/2 t.       salt
• 1 c.         water
• 1/3 cup   mild olive oil
• 1             large egg, lightly beaten

Directions

1. Preheat oven to 400 deg.F
2. Mix dry ingredients.
3. In a separate bowl, mix beaten egg, oil and water until blended.
4. Add liquid to dry ingredients. Blend.
5. Place 8 paper baking cups in a muffin pan and carefully fill.
6. Bake 15 minutes or until a toothpick stuck into muffin comes out clean.

Optionally, you can use milk instead of water.

 

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