Low Salt Sourdough Pancakes

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Prep time: About 5 minutes
Cooking time: About 15 minutes

Makes: 2 servings

    

Ingredients

• 1 cup     Sourdough starter
• 1            egg, beaten
• 1 T.     mild olive oil

    

Directions

1. I use the same starter as I do for my Early Colonial Sour Dough Bread.
2. Mix sourdough starter ad beaten egg together in a mixing bowl.
3. Heat griddle. Coat with a little olive oil.
4. Pour batter into 5-inch circles and cook 2-3 minutes per side. Add more oil as it is depleted.
5. Serve topped with your favorites: syrup, fruit, jelly, butter, etc.

 

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