Kale Rotini

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Prep time: About 5 minutes
Cooking time: About 15 minutes

Makes: 2 servings

    

Ingredients

• 1 1/3 cups     dry rotini pasta
• 2 T.               extra virgin olive oil
• 1/2 cup         chopped yellow onions
• 6 oz.             Lacinato kale, destemmed, washed, dried and chopped
• 1/2 cup         diced tomatoes
• 2 oz.             thinly sliced and diced Manchego cheese

    

Directions -

1. Heat 4 cups water in a 2-quart pan, add rotini and boil partly covered 10 - 12 minutes. Drain.
2. Meanwhile, heat oil in skillet, add onions and brown 5 minutes until crispy.
3. Add chopped kale and saute 2 minutes. Add tomatoes and saute 3 minutes.
4. Stir in cheese and heat 2 minutes.
5. Mix in the cooked rotini and serve. Drizzle with extra olive oil if desired.

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