Guajillo Chili Sauce

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Cooking time: none
Prep time: About 20 minutes

Makes: 1/2 cup

    

Ingredients

• 3         dried guajillo chiles
• 1         clove garlic, peeled
• 4 T.       extra virgin olive oil
• 2 T.       chopped cilantro
• 1/4 t.     salt

    

Directions

1. Destem and chop chiles.
2. Heat chiles in a skillet until fragrant (5 minutes).
3. Soak chiles in warm water 15 minutes until soft. Drain.
4. Puree chiles and other ingredients in a food processor.
5. Spoon over grilled or pan-fried chicken or fish

Based on a recipe in the Aug. 2016 Sunset magazine.

Good spread on fish, chicken, omelettes, and as a dip or for spreading on crackers.

Any extra will keep in the refrigerator for several days.

 

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