Green Sauce (Cilantro/Lime)

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Prep time: About 10 minutes
Cooking time: None

Makes: 1 1/2 cups

    

Ingredients

• 1           bunch cilantro (about 4 oz.)
• 2           cloves garlic, peeled
• 1 T.       cider vinegar
• 1 T.       honey
• 1 t.       Dijon mustard
• 3 T.       lime juice
• 6           canned jalapeno pepper rings (2 T.)
• 1           zest from one lime
• 2 T.       olive oil

    

Directions

1. Wash cilantro and dry. Coarsely chop leaves and stems.
2. Add all ingredients except for the olive oil in a blender. Puree.
3. Slowly add oil to emulsify sauce.
4. Can be refrigerated or frozen.

Makes a delicious sauce for fish and omelettes. Good with chips.

Adapted from a recipe from Jesse at the Paulista Brazilian Kitchen & Taproom in Oakland on 6/11/18.
He got it from a restaurant in Miami, which got it from the Cheese Board Collective in Berkeley.

 

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