Goat Cheese Apricot Almondine

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Prep time: About 15 minutes
Cooking time: About 12 minutes

Makes: 75 servings

    

Ingredients

• 1 lb.       dried apricots
• 3/4 c.       almonds
• 1/4 c.     orange juice
• 8 oz.       soft goat cheese

    

Directions -

1. Spread almonds in baking sheet and toast 12 minutes in 300 deg.F oven. Cool and chop.
2. Blend cheese and orange juice to make more spreadable.
3. Mix in chopped almonds and spread on one side of each dried apricot.
4. Serve in one layer in a baking pan, cheese-size up, so the apricots don't stick together.

Inspired by hors d'oeuvres enjoyed at a birthday party in Kentfield, CA, 2019

 

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