Goan Fish Curry

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Prep time: About 20 minutes
Cooking time: About 35 minutes

Makes: 2 servings

    

Ingredients

• 6 oz.       fish fillets (like tilapia or cod)
• 2 T.         extra virgin olive oil
• 7 oz.        chopped onions
• 1/2 t.       dry mustard
• 1/2 t.       chili powder
• 1 t.          curry powder
• 1/2 t.       garam masala
• 1 1/2 t.     coriander powder
• 1 1/2 t.     cumin powder
• 1/2 t.        turmeric powder
• 14 oz.       can of diced tomatoes, crushed
• 1 cup        coconut milk

Directions

1. Rub some salt on both sides of fish fillets. Let rest 10 minutes in refrigerator.
2. Stir fry onions in olive oil with mustard, chili powder and curry for 5 minutes.
3. Add garam masala, coriander, cumin and turmeric and stir fry 5 minutes.
4. Add crushed tomatoes and stir fry 3 minutes.
5. Add the coconut milk and lemon juice and simmer 3 minutes to finish the sauce.
6. Add fish fillets, cover and simmer 10 minutes.

Good served on cooked rice and topped with some chopped cilantro.

 

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