Funeral Potatoes

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Cooking time: 45 minutes
Prep time: 15 minutes

Makes: 12 - 16 servings

    

Ingredients

• 2 lbs         frozen hash brown potatoes, thawed
• 2 cups      plain Greek yogurt
• 10.5 oz     can of cream of chicken soup
• 1/2 c.        diced onion
• 8 oz          melted butter (1 stick)
• 2 cups      shredded cheddar cheese
• 1/2 t.        salt
• 1/4 t.        ground pepper
• 2 cups      crushed Kellogg corn flakes

    

Directions

1. In a large mixing bowl, combine the soup, yogurt, onion, salt, pepper, and 6 oz of melted butter. Mix well.
2. Mix in potatoes and cheddar cheese.
3. Spread mixture in a 9x13 inch baking dish.
4. Blend the crushed corn flakes with the remaining 2 oz. melted butter.
5. Spread corn flakes on top of the potato mixture.
6. Bake in a 350 deg. F oven for 45 minutes or until corn flakes are somewhat browned.

 

From a recipe on the Internet.

 

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