Fish Tacos

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Prep time: About 10 minutes
Cooking time: About 8 minutes

Makes: 2 servings

    

Ingredients

• 1/3 cup   finely chopped dried mangos
• 1/3 cup   chopped onions
• 1/3 cup   chopped cucumber
• 1/3 cup   Greek yogurt
• 1 T.         lime juice
• 1/4 t.       Tony Chachere's cajun seasoning
• 1/4 cup   bread crumbs
• 1 t.         corn starch
• 8 oz.      tilapia fillets (2)
• 2 T.       olive oil
• 2           large lettuce leaves

    

Directions -

1. Mix mangos, onion, cucumber, yogurt, lime juice and seasoning to make a salsa.
2. Cut fish fillets lengthwise to make thick strips.
3. Mix corn starch into bread crumbs.
4. Coat the fish strips with bread crumbs.
5. Heat oil in a skillet and fry fish strips a total of 8 minutes, turning twice.
6. Lay one lettuce leaf across center of each tortilla. Center a fish stick on the lettuce.
7. Spread 1/4 of mango salsa next to each fish stick. Wrap with lettuce, roll up tortilla and serve.

 

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