Egg Drop Corn Chowder

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Cooking time: 15 minutes
Preparation time: 10 minutes

Makes: 3 servings

Ingredients

• 1 t.          toasted sesame oil
• 2 t.          minced garlic
• 2 t.          minced ginger
• 3 c.          broth or boullion
• 4 t.          corn starch
• 1/4 t.       turmeric
• 1 c.          frozen sweet corn kernels
• 1 t.          low salt soy sauce
• 2 t.          vinegar
• 1/2 t.       Tony Chachere's Cajun seasoning
• 2             eggs
• 1             scallion, chopped
• 1 oz.        Fritos corn chips

Directions

1. stir corn starch into 1/2 cup of cold water until blended. Set aside
2. Heat oil in 2 qt. soup pan
3. Add garlic and ginger and simmer 1 minute with stirring.
4. Add broth, heat to boil and simmer 5 minutes
5. Add sweet corn and cornstarch mixture, stir a few times for 3 minutes
6. Add soy sauce, turmeric and Cajun seasoning.
7. Beat the eggs in a measuring cup with a pouring spout
8. While stirring the simmering soup, slowly pour a thin stream of egg mixture into the soup
9. Cook the eggs 2 minutes to set them
10. Serve soup topped with Fritos and chopped scallions

 

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