Cream of Broccoli Soup

---

  

Prep time: About 5 minutes
Cooking time: About 20 minutes

Makes: 2 servings

    

Ingredients

• 2 T.       mild olive oil
• 1 cup     chopped sweet yellow onion
• 2 cups   chopped broccoli, with stems
• 2 oz.     shredded cheese (mozarella, cheddar, Swiss)
• 2           chicken bouillon cubes
• 2 cups   milk

1. Heat olive oil in sauce pan.
2. Saute onions and broccoli stems 5 minutes.
3. Add broccoli crowns and saute 5 more minutes
4. Add milk, bouillon and cheese. Simmer 10 minutes.
5. Serve, topped with black pepper.

 

Up a Level

Return to Home Page