Cream Biscuits

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Prep time: 3 minutes
Baking time: 12 minutes

Makes: 8 biscuits

    

Ingredients

• 1 1/2 c.       all purpose flour
• 1 c.             heavy whipping cream
• 1/3 t.           salt
• 2 1/4 t.        baking powder

    

Directions -

1. Preheat oven to 475 deg. F.
2. In a large bowl, mix flour, baking powder and salt.
3. Add cream and mix until a ball of dough forms.
4. Place dough on a floured surface and roll with your hands into a sausage shape.
5. Cut 8 round discs (medallions) from the sausage and place on the baking sheet.
6. Bake 10 - 12 minutes and serve.

Based on a recipe from the Internet. You can freeze and reheat any extra biscuits.

 

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