Cranberry Relish

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Cooking time: none
Prep time: About 10 minutes

Makes: 3 cups

    

Ingredients

• 2 cups        whole raw cranberries, washed
• 3/4 cup       plain Greek yogurt (or sour cream)
• 1                 small onion ( 1 - 1.5 oz)
• 1/3 cup       agave syrup (or sugar, maple syrup)
• 1 T.             ground horseradish (or more if you like spicy)

    

Directions

1. Grind cranberries and cut up onion in a meat grinder.
2. Blend all ingredients in a mixing bowl.

Modification of a 1959 recipe from Susan Stamberg's mother-in-law.
Use as a side dish or a dip.

 

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