Crab Bisque Soup

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Cooking time: 15 minutes
Prep time: About 5 minutes

Makes: 2 - 3 servings

Ingredients

• 10 oz.        can of cream of mushroom soup
• 5 oz.          canned crab meat, drained
• 1/2 cup      half-and-half
• 1 1/2 cup   milk
• 1               green onion, minced
• 3 T.           dry sherry

Directions

1. In a 2 qt. soup pan, heat mushroom soup, milk and half-and-half. Stir often.
2. When it bubbles, add crab, green onion and sherry. Heat until it bubbles again. Serve.

Based on a recipe from Better Homes and Gardens Cookbook.

 

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