Crab Bisque Soup

Cooking time: 15 minutes
Prep time: About 5 minutes

Makes: 2 - 3 servings



  1. In a 2 qt. soup pan, heat mushroom soup, milk and half-and-half. Stir often.
  2. When it bubbles, add crab, green onion and sherry. Heat until it bubbles again. Serve.

Based on a recipe from Better Homes and Gardens Cookbook.


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