Cornmeal Pancakes

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Prep time5 3 minutes
Cooking time: 15 minutes

Makes: 8    4-inch pancakes

    

Ingredients

• 1 1/2 c.       all purpose flour
• 1 1/2 c.       cornmeal
• 1 T.             granulated sugar
• 1 t.             baking powder
• 1/2 t.           baking soda
• 1/2 t.           ground cinnamon
• 1 c.             plain Greek yogurt
• 1 T.             light olive oil
• 1/4 c.          milk
• 1                 egg, lightly beaten

    

Directions -

1. In a large bowl, mix the six dry ingredients.
2. Blend in the yogurt, oil, milk and egg.
3. Lightly oil a heated skillet and cook pancakes, turning when bubbles form around the edges.

Serve with your choice of maple syrup, berries, yogurt and/or sauteed apples.
Based on a recipe from Dr. Preston Maring at Kaiser Permanente, 10/12/20.

 

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