Chicken Pepperazzi

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Cooking time: 40 minutes
Preparation time: 10 minutes

Makes: 2 servings

    

Ingredients

• 8 - 12 oz.   chicken breast
• 2 T.           mild olive oil
• 2 T.           flour
• 1 cup       chopped green bell pepper
• 2 T.          chopped "tamed" jalapeno pepper
• 1 cup        milk
• 1/2 cup      chicken bouillon
• 2 cups      cooked pasta
• 1/2 cup    grated Swiss cheese
• 2 T.           grated Parmesan cheese.

    

Directions

1. Cut chicken breast lengthwise into two steaks.
2. Fry in a dry skillet 5 min. each side to brown. Remove and cut into 1-inch pieces.
3. Heat olive oil in the skillet and stir in flour. Stir 2 minutes until the flour starts to brown.
4. Add milk, peppers, jalapenos and bouillon, and simmer 4 minutes.
5. Stir in chicken, Swiss cheese and cooked pasta.
6. Spray cooking oil in a casserole dish and pour in the pasta mixture.
7. Top with Parmesan cheese and bake 25 minutes in 400 deg. F oven, uncovered.

 

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