Chicken Mushroom Taco

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Cooking time: 20 minutes
Preparation time: 10 minutes

Makes: 1 serving

Ingredients

• 1 T.            olive oil
• 4 oz.           boneless, skinless chicken breast, cut 1-inch thick
• 1/4 cup       chopped mushroom
• 1/4 cup       chopped onion
• 2 T.             green enchilada sauce
• 1                 9-inch flour tortilla

Directions

1. In a dry skillet on medium heat fry the chicken breast 10 minutes. Turn and fry 5 minutes.
2. Remove chicken and cut into bite-sized pieces.
3. Meanwhile heat oil in pan and saute mushrooms and onions 10 minutes in a separate pan.
4. Add enchilada sauce and cubed chicken. Saute 3 minutes.
5. Place mixture in tortilla, wrap and serve.

 

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