Godfrey's Chicken Curry

Cooking time: 30 minutes
Prep time: About 10 minutes

Makes: 3 servings



  1. Heat olive oil in skillet. Add all dry spices and heat until the oil just starts to bubble. Don't burn the spices.
  2. Add the onions, tomato, garlic and half and half.
  3. Add the chicken chunks and simmer 20 minutes, stirring occasionally.

Good served with cooked peas and rice. Our daughter and son-in-law said this recipe "is a keeper".

Based on a recipe by Godfrey Ncube, chef at the Imbabala Lodge, Zimbabwe, who prepared this delicious dish for our group in May, 2015 and generously gave me his recipe.


Up a Level
Return to Home Page