Godfrey's Chicken Curry

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Cooking time: 30 minutes
Prep time: About 10 minutes

Makes: 3 servings

Ingredients

• 1 T.          olive oil
• 1/2 t.        coriander powder
• 1/2 t.        cumin powder
• 1/4 t.        turmeric powder
• 1/2 t.        paprika
• 1/2 t.        ginger powder
• 1/4 t.        garam masala
• 1/4 t.        Creole red pepper seasoning
• 1 cup        yellow onion, chopped
• 14 oz.        can of diced tomatoes, with liquid
• 1 t.           minced garlic
• 1/4 cup     Half and Half (cream/milk)
• 12 oz.       chicken breast, cut in 1-inch chunks)

Directions

1. Heat olive oil in skillet. Add all dry spices and heat until the oil just starts to bubble. Don't burn the spices.
2. Add the onions, tomato, garlic and half and half.
3. Add the chicken chunks and simmer 20 minutes, stirring occasionally.

Good served with cooked peas and rice. Our daughter and son-in-law said this recipe "is a keeper".

Based on a recipe by Godfrey Ncube, chef at the Imbabala Lodge, Zimbabwe, who prepared this delicious dish for our group in May, 2015 and generously gave me his recipe.

 

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