Cheesy Onion Potato Soup

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Cooking time: 20 minutes
Preparation time: 5 minutes

Makes: 2 - 3 servings

Ingredients

• 2 T.         olive oil
• 1 cup       diced yellow onion (about 4 oz.)
• 1 cup       dehydrated mashed potatoes (about 1.5 oz.)
• 2 oz.         shredded cheddar cheese
• 2               boullion cubes
• 4 cups       water

Directions

1. Heat olive oil in a soup pot and saute onions 10 minutes or until they brown, stirring frequently.
2. Add 4 cups of water, boullion cubes and potatoes. Heat to a boil.
3. Stir in cheese and heat until only small pieces remain.

To make a thicker version, add more potato flakes.

 

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